ABOUT tago-an

 

=OPENING HOURS=

Lunch : Mon – Fri 12:00 – 14:00 (L/O), 14:30 (Close)

Dinner : Mon – Sat 17:30 – 20:15 (L/O) , 21:30 (Close)

=Easter Holiday Notice=

Closed from 15th of April (Good Friday) til 2nd of May (Monday).

Happy Easter!!!

25 Kent Street, Millers Point NSW 2000

Booking | dinner time only,
BYO | dinner time wine only ($12 per Bottle)

 

 

DINNER

Something to Share

Small Dish

Edamame 
Boiled Soy Beans with Sea-Salt 7

Gyoza 13
Pan Fried Pork Dumpling

Prawn Tempura 16(3P) 20(4P) 
Deep Fried Tempura Prawn

Agedashi-Tofu 13
Deep Fried Tofu in Agedashi Sauce

Agedashi-Spider 20
Deep Fried Soft Shell Crab & Tofu in Agedashi Sauce

Kara-Age 15
Deep Fried Chicken Japanese Style

Prawn Avo Fresh Spring Roll 21 
Boiled Prawn & Avocado, Gari Sushi Ginger, Green Vege Sesame Sauce

Tuna Avo Fresh Spring Roll 21
Fresh Tuna & Avocado, Green Vege, Sesame Sauce

Carpaccio

Salmon 20   Tuna 21
Kingfish   20

Sashimi Traditional

Salmon Sashimi 14
Tuna Sashimi 18
Assorted Sashimi 32

Sushi Roll

California Roll 20
Crab Stick, Dashimaki Egg, Avocado, Cucumber, Fish Roe

Hot Tuna Roll 21
Fresh Tuna in Hot Sauce, Avocado, Shichimi Chilli powder

Prawn Tempura Roll 22
Prawn Tempura, Avocado, Ao-Nori powder

Spider Roll 23
Deep Fried Soft Shell Crab, Cucumber, Dashimaki Egg, Fish Roe

Main

Sushi Japan 32
Traditional Japanese Style Sushi

Salmon Miso 28
Tasmanian Salmon Fillet with Garlic Miso Butter Sauce

King Fish Teriyaki 28
Pan Fried Hiramasa King Fish Fillet with Teriyaki Sauce

Assorted Tempura 29
Prawn & Assorted Vegetable Tempura

Chicken Teriyaki 28
Pan Fried Free Range Chicken with Teriyaki Sauce

Pork Ginger 28
Pan Fried Free Range Pork with Ginger Sauce

Wagyu Steak 41(130g) 79(260g)
Wagyu Beef Steak with Original Special Sauce (130g)

Vegie Hot Pot 29
Seasonal Vegies withTofu and Udon Noodle in Miso Broth (Not Available for Take Away)

*Any Main Dish with Miso Soup and Rice 6

Bento Box

Nagoya  32
Free Range Pork Katsu, Salmon Sashimi, Beef Teriyaki, Prawn Tempura Hand Roll, Edamame, Miso Soup

Tassie  33

Salmon Teriyaki, Salmon Sashimi, Prawn Tempura, California Roll, Salmon Avocado Hand Roll, Edamame, Miso Soup

Tsukiji  35
Nigiri Sushi & Californiai Roll, Combi Sashimi, Salmon Teriyaki, Prawn Tempura, Edamame, Miso Soup

Wagyu Mate  33
Wagyu Steak, Salmon Sashimi, Chicken Katsu, California Roll, Edamame, Miso Soup

Asakusa  33
Una-Don, Prawn Tempura, California Roll, Mini Udon, Edamame, Miso Soup

Fuji  41
Nigiri Sushi & California Roll, Combi Sashimi, Wagyu Steak, Salmon Teriyaki, Prawn Tempura, Edamame, Miso Soup

Midori Green  30
Vege Croquette, Avocado Hand Roll, Cucumber Hand Roll, Agedashi Tofu, Boiled Vege w/sesame sauce, Edamame

LUNCH

Something to start with…

Edamame 7
Boiled Soy Beans with Sea-Salt
Gyoza 13
Pan Fried Pork Dumpling
Agedashi Tofu 13
Deep Fried Tofu in Broth
Kara-age 15
tago-an Original style Deep fried chicken

Sashimi Traditional

Salmon Sashimi (5P) 14
Tuna Sashimi (5P) 18
Combi Sashimi 18
3kinds, 2slices each
Assorted Sashimi 32
4kind, 3slices each

Sushi Roll served w/miso soup

California Roll 20
Salmon Avocado Roll 20
Hot Tuna Roll 21
Tempura Prawn Roll 22
Spider Roll 22

Salad

Salmon & Avocado Salad 20

Bento Box

Nagoya  31
Free Range Pork Katsu, Salmon Sashimi, Beef Teriyaki, Prawn Tempura Hand Roll, Edamame, Miso Soup

Tassie  32
Salmon Teriyaki, Salmon Sashimi, Prawn Tempura, California Roll, Salmon Avocado Hand Roll, Edamame, Miso Soup

Tsukiji  34
Nigiri Sushi & California Roll, Combi Sashimi, Salmon Teriyaki, Prawn Tempura, Edamame, Miso Soup

Wagyu Mate  32

Wagyu Steak, Salmon Sashimi, Chicken Katsu, California Roll, Edamame, Miso Soup

Asakusa  32
Una-Don, Prawn Tempura, California Roll, Mini Udon, Edamame, Miso Soup

Fuji  40
Nigiri Sushi & California Roll, Combi Sashimi, Wagyu Steak, Salmon Teriyaki, Prawn Tempura, Edamame, Miso Soup

Midori Green 29
Vege Croquette, Avocado Hand Roll, Cucumber Hand Roll, Agedashi Tofu, Boiled Vege w/sesame sauce, Edamame

Udon Noodle Soup

Chicken Katsu-Tama Udon 19.5
Free Range Chicken Cutlet with Egg on Udon Noodle Soup
Spicy Beef Udon  18.5
Udon Noodle Soup with Spicy Wagyu Beef

Don Rice-Bowl served with Miso Soup

Chicken Katsu Don 19
Free Range Chicken Cutlet porched in “DON”sauce with Egg on Rice
Pork Katsu Don 20

Free Range Pork porched in “DON” sauce with Egg on Rice
Kara-Age Don 19
tago-an Original style Deep Fried Chicken on Rice
Wagyu Beef Teriyaki Don 18
Sliced Tender Wagyu Beef with Teriyaki Sauce on Rice
Salmon Teriyaki Don  19
Pan Fried Tasmanian Salmon Fillet with Teriyaki Sauce on Rice
Wagyu Beef Steak Don 24
Wagyu Beef Steak with Special Original Sauce on Rice

Japanese Curry & Rice served with Miso Soup

Chicken Katsu Curry  20
Free Range Chicken Cutlet on Curry & Rice
Pork Katsu Curry 21
Free range Pork cutlet on Curry & Rice
Kara-Age Curry  21
tago-an Original style Deep Fried Chicken on Curry & Rice

* please note Amex cards attract a 2% surcharge.

 

DRINK

Beer

Asahi Super Dry/ Japan 10
Sapporo Black Label/ Australia 8

Orion/ Okinawa, Japan 11
Asahi Dry Black/ Japan10

Sake (180ml) Hot or Room Temperature

Ayaka (Tokubetsu-Junmai)/ Fukuoka 17
Shinkame”Mahoto”/ Saitama 19.5
Nakadare (Junmai-Ginjo)/ Tottori 18
Taketsuru (Junmai-Genshu)/ Hiroshima 20
Hidakami(Junmai)/ Tottori 19

Taka (Junmai-Ginjo)/ Yamaguchi 20
Tamagawa (Junmai-Ginjo)/ Kyoto 19

Sake (100ml) Cold

Nakadare (Junmai-Ginjo)/ Tottori 11
Tamagawa (Junmai-Ginjo)/ Kyoto 11.5

Ume-Shu (45ml) served with Ice

Suiryu (Junmai Umeshu)/ Nara 9.5

Japanese Whiskey

Please ask staff about our variety of Japanese Whiskey!!

Wine

Sparkling Wine (200ml)

Redbank Emily NV King Valley, VIC  10

White Wine

Corte Giara Pinot Grigio Veneto, IT  G11 B39
Deviation Road Sauvignon Blanc Adelaide, SA     G12 B41
Jim Barry Watervale Riesling Adelaide, SA B49
Marc Bredif Chenin Blanc Loire Valley, FR  B54
Freycinet Chardonnay Bicheno, TAS  B55
William Chablis Burgundy, FR  B79

Red Wine

Tarra Warra Estate Pinot Noir Yarra Valley, VIC   G13.5 B48
Dalrymple Pinot Noir Pipers River, TAS  B64
Guigal Blend Cotes du Rhone, FR    G13.5  B48
Isole e Olena Chianti Classico,Tuscany, IT  B81

Soft Drinks

Aqua Panna Still Water
500ml 4.5
1000ml 8.5

San Perregrino Sparkling
500ml 4.5
1000ml 8.5

Lemon, Lime & Bitters 6

Noah’s Juice

                                                                                                     -Apple 4.5

Lipton Iced Tea
-Lemon 4.5
-Peach 4.5

Ramune (Japanese Lemonade) 4.5
Calpis Water 4
O-I Ocha (Japanese Iced Green Tea) 4
Coke, Diet Coke, Coke Zero 3.5
Sprite 3.5
Hot Japanese Tea 3 p/p
BYO Corkage (Wine Only) 12 p/bottle

DESSERT

Mango Pudding 10
Japanese Style Creamy Mango Pudding

Ice Cream 10
Combination of Green Tea and Black Sesame Ice Cream

Green Tea Affogato 11
Vanilla Ice Cream with a shot of Hot Maccha

TAKE AWAY

Something to start with…

1,Edamame 7
Boiled Soy Beans with Sea-Salt
2,Gyoza 13
Pan Fried Pork Dumpling
3,Agedashi Tofu 13
Deep Fried Tofu in Broth
4,Kara-age 15
Tago-an Original style Deep fried chicken
5,Prawn Tempura 15(3P), 19(4P)
Deep Fried Tempura Prawn

Sashimi Traditional

6,Salmon Sashimi (5P) 13
7,Tuna Sashimi (5P) 18
9,Combi Sashimi (2P x 3kinds)  18
10,Assorted Sashimi (12P) 32

Salad

11,Salmon & Avocado Salad 20

Sushi Roll

21,California Roll 16.5
Crab Stick, Dashimaki Egg, Avocado, Cucumber, Fish Roe
22,Salmon Avocado Roll 16.5
Most Poopular Combination
23,Prawn Tempura Roll 19.5
Prawn Tempura, Avocado, Ao-Nori powder
24,Hot Tuna Roll 17.5
Fresh Tuna in Hot Sauce, Apple, Shichimi Chilli powder
25,Spider Roll 19.5
Deep Fried Soft Shell Crab, Cucumber, Egg, Fish Roe
26,*Any Roll with Salmon Sashimi(5P) 11
27,*Any Roll with Combi Sashimi(5P) +13

Don Rice-Bowl

31,Ebi-Tama Don 26
Prawn Tempura cooked with Egg on Rice
32,Chicken Katsu Don18.5
Free Range Chicken cutlet porched in”DON”sauce w/Egg on Rice
33,Pork Katsu-Don 19.5
Free Range Pork cutlet porched in “DON” sauce w/Egg on Rice
34,Kara-Age Don 18.5
Japanese style Deep Fried Chicken on Rice
35,Wagyu Beef Teriyaki Don 17.5
Sliced Tender Wagyu Beef with Teriyaki Sauce on Rice
36,Salmon Teriyaki Don 19
Pan Fried Tasmanian Salmon Fillet w Teriyaki Sauce on Rice
37,Wagyu Steak Don 23
Wagyu Beef Steak with Special Original Sauce on Rice

 

TAKE AWAY

Japanese Curry

41,Chicken Katsu Curry 19
Free Range Chicken Cutlet on Curry & Rice
42,Pork Katsu Curry 20
Free Range Pork cutlet on Curry & Rice
43,Kara-Age Curry 20
tago-an Original style Deep Fried Chicken on Curry & Rice

Udon Noodle Soup

45,Chicken Katsu-Tama Udon 19
Free Range Chicken Cutlet cooked with Egg on Udon Noodle Soup
46,Spicy Beef Udon 18
Udon Noodle Soup with Spicy Wagyu Beef
47,Prawn Tempura Udon  24
Udon Noodle Soup with Prawn Tempura

Bento Box

51,Nagoya 30
Miso Katsu, Salmon Sashimi, Beef Teriyaki, Tempura Hand Roll, California Roll, Edamame, Miso
52,Tassie 31
Salmon Teriyaki, Salmon Sashimi, Prawn Tempura, Salmon Avocado Hand Roll, California Roll, Edamame, Miso
53,Tsukiji 33
Nigiri & California Roll, Combi Sashimi, Salmon Teriyaki, Prawn Tempura, Edamame, Miso
54,Wagyu Mate 31
Wagyu Steak, Salmon Sashimi, Chicken Katsu, California Roll, Edamame, Miso
55,Asakusa 31
Una-Don Prawn Tempura, California Roll, Mini Udon, Agedashi, Edamame, Miso
56,Fuji 39
Nigiri & California Roll, Combi Sashimi, Wagyu Steak, Salmon Teriyaki,Prawn Tempura, Edamame, Miso
57,Midori/Green 28
Vege Croquette, Avocado Hand Roll, Cucumber Hand Roll, Agedashi, Boiled Vege w/ sesame sauce, Edamame

Dinner Time Special

Small Dish

61,Agedashi-Spider20
Deep Fried Soft Shell Crab & Tofu in Agedashi Sauce
62,Prawn Avo Fresh Spring Roll 19
Boiled Prawn & Avocado, Gari Sushi Ginger, Sesame Sauce
63,Tuna Avo Fresh Spring Roll 20
Fresh Tuna & Avocado, Green Vege, Sesame Sauce

Main

71,Sushi Japan 31
Traditional Japanese Style Nigiri
72,Assorted Tempura 28
Prawn & Assorted Vege Tempura
73, Salmon Miso 26
Salmon Fillet with Garlic Miso Butter Sauce
74, King Fish Teriyaki 26
Pan Fried King Fish Fillet with Teriyaki Sauce
75, Chicken Teriyaki 26
Pan Fried Free Range Chicken with Teriyaki Sauce
76, Pork Ginger 26
Pan Fried Free Range Pork with Ginger Sauce
77, Wagyu Steak 40
Wagyu Beef Steak with Original Sauce

78 , Miso, Rice  3each

BOOK NOW (Dinner Time Only)

tel 02-9252-3707